Ingredients (converted to ML):
• 60 ml gin
• 30 ml Mountain Juice Beetroot
• 20 ml lemon juice
• 10 ml honey syrup
• Ice
Directions:
• Add gin, Mountain Juice Beetroot, lemon juice, and honey syrup into a shaker.
• Shake well for about 25 seconds without ice.
• Add ice, shake again for a few seconds, and strain.
